Cooking Tips
This page will have cooking tips contributed by users. Please go to the contact page, and share one.
Fresh Ingredients
I'll go as far as to say, it's hard to not make something tastey and nutritous if you use fresh ingredients. A salad is
so much better the first day you bring that head of romaine home, then after it's been sitting in the fridge for 5 days. Routine is the key to any successful diet and exercise routine, but if you can do your major grocery shopping once a week, and minor shopping half way through the week for things like your meats and veggies (instead of freezing something for 5 days, and nuking it the day you want to use it), I guarantee your dishes will be tastier!
Ingredient Substitutions
So many of our favorite recipes can be made healthier if you substitute the ingredients with healthy substitutes.
